Your Beer Could Be Much, Much More Refreshing
Cheladas, shandies and radlers are hot-weather cheat codes. Plus: Ann Arbor and Detroit breweries to know.
It’s summer chelada time!
Source: Getty ImagesYour beer buddy Tony Rehagen here, always standing by to help you crack open a cold one to beat the heat. This summer, maybe it’s time to mix it up. But before I take you to cool-down school with a sweet shandy or a salty chelada in hand, here’s the hottest news from the world of brew:
It will likely come as no surprise to you, but I feel like the surest escape from summer’s sweat and swelter is a cold beer (but not too cold). By the pool, in the kayak, at the grill, on the golf course, or even atop the lawn tractor, safely of course, there’s nothing more refreshing for a beer-lover than a crisp lager, a golden wheat or a lighter IPA.
Or is there?