Harvesting Ice From a Frozen Lake Is the Ultimate Cocktail Flex
Your drink probably isn’t cold enough—let’s fix that. Plus: Pandan liqueur and the recipe for a perfect passionfruit margarita.
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It’s Kara Newman, your Top Shelf spirits and cocktail expert. Recently, I had an eye-opening (and bicep-strengthening!) experience harvesting ice directly from a frozen lake. Can’t wait to tell you all about that, plus tips I’ve learned for chilling drinks with style.
But first, some drink links: