Would You Drink a Tarantula-Infused Cocktail?
A Chicago bar is putting bugs in your drink. Plus: The best new rum and a twist on espresso martinis.
Day-o, day-o … me say day-o ...
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Hi there, Top Shelf Society, it’s Kara Newman, your cocktail and spirits expert.
Since we’re heading into spooky season, Halloween drinks are top of mind. And we found a drink on the menu at a new Chicago bar that gives fresh meaning to all things creepy-crawly.