Ski Special
Dynamic US Restaurateurs Are Taking Their Talents to the Slopes
The best new eats out West.
A caviar and cocktail spread at Mollie in Aspen.
Source: Mollie
Most of the top ski destinations in the US don’t lack for good dining options. After all, smart restaurateurs know where their well-heeled customers go on vacation. In Aspen, Colorado, premium sushi spots such as Matsuhisa and Kenichi have been operating for ages. Just outside Park City, Utah, Yuta at the Lodge at Blue Sky has been racking up awards.
But for those who crave something different, a new wave of restaurants arrives this season from some of the country’s most dynamic operators. And it’s making apres ski options—whether it’s hot chicken sandwiches, serious bistecca alla Fiorentina or an epic Champagne list—more appealing than ever.